The ANA Sundowner made its debut on a stunning Sunday afternoon in August at The Oar House Café, perfectly situated next to the ANA clubhouse. With clear blue skies, calm waters and a gentle breeze, it was the ideal setting for bringing all our club members together for a memorable gathering.
The first Sundowner featured a mouth-watering curry theme, with a fantastic array of homemade curries and all the traditional sides, generously provided by the dedicated volunteers from Tim’s Training group.
Our goal is to host four Sundowners throughout the year, each with a unique theme to keep the excitement going. Here’s what we served at this inaugural event:
Menu:
- Vegetable Curry
- Lamb Curry
- Beef Rendang
- Lamb Rogan Josh
- Cauliflower Biriyani
- Chicken Biriyani
- Danish Chicken Curry
- Vegetable Dahl
- Spiced Rice
- Steamed Rice
- Homemade Chutney’s
- & Riata’s Naan-Bread, Papadoms & Paratha
- Soft drinks
- Dessert: Creamed Rice
Thank you to all who participated, the event was a fantastic start to our Sundowner series, and we can’t wait to see you at the next one!
